Creamy Jalapeno Feta Dip – a delicious recipe with feta cheese bricks, peppers, olive oil, garlic, lemon, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 400u00b0F
2
Chop the top off the garlic bulb and drizzle it with a teaspoon of olive oil.
3
Wrap it in foil and bake for 25-30 minutes, or until garlic is golden.
4
Drizzle the jalapenos with olive oil and sprinkle with salt and pepper.
5
Bake them in the oven with the garlic until charred.
6
Remove both from oven and let cool.
7
Once jalapenos are cooled, remove skins, cut them in half and remove the seeds. Dice them up into small pieces.
8
In a large bowl, crumble the feta (pre-crumbled feta works too).
9
Mix in the chopped jalapeno, zest of half a lemon and juice of half a lemon.
10
Squeeze the roasted garlic out of the bulb into the feta.
11
Add 1/4 cup olive oil and mix to your liking of more of a dip or a spread.
12
Season to your taste.
13
Serve with Stacy's(R) Fire Roasted Jalapeno Pita Chips.
398
kcal
Calories
32
g
Fat
15
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 feta cheese bricks of, 8 oz. each, 3 jalapeno peppers, 1/4 cup olive oil, 1 bulb garlic, and more.
Yes, Creamy Jalapeno Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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