Creamy Jalapeno And Pulled Pork Quesadilla — Meat & Poultry recipe

Creamy Jalapeno And Pulled Pork Quesadilla

Eats Now Editorial Team  · 562 kcal  · Meat & Poultry

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Try this homemade Creamy Jalapeno And Pulled Pork Quesadilla recipe the whole family will love. Made with flour tortillas, PHILADELPHIA, frozen corn and…

This Creamy Jalapeno And Pulled Pork Quesadilla relies on simple, everyday ingredients such as (8 inch) flour tortillas, frozen corn, thawed, chopped red pepper and tomatillo salsa. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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