Creamy Italian Salad Dressing Recipe

Name: Creamy Italian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup oil; 2 teaspoons dry onion; 2 -3 tablespoons vinegar; 1 tablespoon sugar or 1 tablespoon honey; 1/2 teaspoon basil; 1/4 teaspoon oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1/2 cup mayonnaise
1/2 cup oil
2 teaspoons dry onion
2 -3 tablespoons vinegar
1 tablespoon sugar or 1 tablespoon honey
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper

1
Measure the mayonnaise into a bowl.
2
Stir in the oil, 2 tablespoons at a time.
3
Make sure all of the oil is blended in before adding more.
4
Add the onion, and vinegar.
5
Stir again, until all of the vinegar is absorbed.
6
Add the sugar, basil, oregano, garlic, salt and pepper.
7
Blend well.
8
Store the mixture in a pint sized canning jar in the fridge. This may also be prepared by whirling everything together in a blender until it is smooth. Try it on your favorite salads, and also on baloney sandwiches, and in pita bread sandwiches. Excellent.

495

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup oil, 2 teaspoons dry onion, 2 -3 tablespoons vinegar, and more.

Yes, Creamy Italian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Italian Salad Dressing

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