Creamy Italian Pudding

1. 1

   Sprinkle gelatine over 1/2 cup of the cream in medium saucepan.

2. 2

   Let stand 5 minutes to soften.

3. 3

   Stir in remaining 1 cup cream, sugar substitute and vanilla.

4. 4

   Cook on low heat until gelatine is completely dissolved, stirring frequently.

5. 5

   Do not boil.

6. 6

   Pour cream mixture into blender or food processor container.

7. 7

   Add ricotta cheese; cover.

8. 8

   Blend until pureed.

9. 9

   Pour evenly into 8 (6-oz.)

10. 10

    custard cups or souffle dishes.

11. 11

    Refrigerate 2 hours or until set.

12. 12

    Microwave jam in microwavable dish on HIGH 15 seconds.

13. 13

    Spoon 1/2 tsp.

14. 14

    of the jam over each dessert.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.