Creamy Italian Potato-Sausage Cups #SP5

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet, brown pork sausage until cooked through.

3. 3

   Remove sausage from skillet; pat any remaining grease with paper towel.

4. 4

   In a large size bowl, combine sour cream and Italian dressing mix; mix well.

5. 5

   Stir in cooked sausage and the Simply Potatoes.

6. 6

   Place phyllo cups on a parchment lined baking sheet.

7. 7

   Spoon potato-sausage mixture into the cups.

8. 8

   Bake for 15 to 20 minutes until golden and bubbly.

9. 9

   Serve warm.

10. 10

    Makes: 4 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.