Creamy Italian Pork Chop Skillet with Bacon

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add bacon and onions; cook 5 to 8 min.

3. 3

   or until bacon starts to turn crisp and onions are crisp-tender.

4. 4

   Use slotted spoon to remove bacon mixture from skillet, reserving drippings in skillet; drain on paper towels.

5. 5

   Add chops to reserved drippings in skillet; cook 3 min.

6. 6

   on each side or until evenly browned.

7. 7

   Remove from skillet; cover to keep warm.

8. 8

   Add pasta sauce to skillet; cook on medium-low heat 2 to 3 min.

9. 9

   or until heated through, stirring frequently to scrape browned bits from bottom of skillet.

10. 10

    Add cream cheese; cook and stir 1 min.

11. 11

    or until melted.

12. 12

    Return chops to skillet; simmer 3 to 5 min.

13. 13

    or until done (145F), turning once.

14. 14

    Top with bacon mixture.

15. 15

    Remove from heat; cover.

16. 16

    Let stand 3 min.

17. 17

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.