How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Italian Porcini Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 1 ounce butter, 1 tablespoon corn oil, 1/2 ounce dried porcini mushrooms, soaked then drained, 1 ounce shallot, peeled and finely chopped, and more.

Is Creamy Italian Porcini Mushroom Sauce suitable as meat & poultry?

Yes, Creamy Italian Porcini Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Italian Porcini Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Italian Porcini Mushroom Sauce Recipe

Name: Creamy Italian Porcini Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 tablespoon corn oil; 1/2 ounce dried porcini mushrooms, soaked then drained; 1 ounce shallot, peeled and finely chopped; 1 beef stock cube, crumbled; 6 tablespoons cream; 2 tablespoons brandy (according to taste)

Creamy Italian Porcini Mushroom Sauce – a delicious recipe with butter, corn oil, porcini mushrooms, shallot, beef, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce butter
1 tablespoon corn oil
1/2 ounce dried porcini mushrooms, soaked then drained
1 ounce shallot, peeled and finely chopped
1 beef stock cube, crumbled
6 tablespoons cream
2 tablespoons brandy (according to taste)

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Creamy Italian Porcini Mushroom Sauce

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