How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Indian Rice Pudding (Kheer)?

You need 8 ingredients. The key ingredients include: 1/4 cup Basmati Rice, 1 cup Sweetened Condensed Milk, 2 cups Whole Milk, 2 pieces Green Cardamom, and more.

Is Creamy Indian Rice Pudding (Kheer) suitable as baking & desserts?

Yes, Creamy Indian Rice Pudding (Kheer) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Indian Rice Pudding (Kheer)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Indian Rice Pudding (Kheer) Recipe

Name: Creamy Indian Rice Pudding (Kheer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Basmati Rice; 1 cup Sweetened Condensed Milk; 2 cups Whole Milk; 2 pieces Green Cardamom; 1 pinch Saffron; 1 tablespoon Slivered Almonds; 1 tablespoon Slivered Pistachios; 4 tablespoons Sugar

Creamy Indian Rice Pudding (Kheer) – a delicious recipe with Basmati Rice, Milk, Milk, Green Cardamom, Saffron, Pistachios. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup Basmati Rice
1 cup Sweetened Condensed Milk
2 cups Whole Milk
2 pieces Green Cardamom
1 pinch Saffron
1 tablespoon Slivered Almonds
1 tablespoon Slivered Pistachios
4 tablespoons Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Indian Rice Pudding (Kheer)

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