Creamy Ice Cream Burger #RSC Recipe

Name: Creamy Ice Cream Burger #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 2 lbs fresh 90% lean ground beef; ¼ cup red onion, finely chopped; ¼ cup roasted sweet red pepper, finely chopped; ¼ cup parsley; 2 garlic cloves, minced; ½ cup Italian breadcrumbs; 1 egg; ¼ cup ketchup; ½ cup perry's vanilla ice cream; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 6 slices monterey jack cheese; 6 slices tomatoes; 1 cup pesto sauce, with; ½ teaspoon rosemary; ¼ cup perry's vanilla ice cream

Servings: persons

Reynolds Wrap Foil
2 lbs fresh 90% lean ground beef
¼ cup red onion, finely chopped
¼ cup roasted sweet red pepper, finely chopped
¼ cup parsley
2 garlic cloves, minced
½ cup Italian breadcrumbs
1 egg
¼ cup ketchup
½ cup perry's vanilla ice cream
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
6 slices monterey jack cheese
6 slices tomatoes
1 cup pesto sauce, with
½ teaspoon rosemary
¼ cup perry's vanilla ice cream

1
Mix together all ingredients and form into patties.
2
(except cheese,tomatoes and spinach).
3
Line grill with Reynolds wrap.
4
Poke holes, lay burgers on foil.
5
Make a thumb print in the middle of each burger and fill with ice cream.
6
Baste while grilling.
7
Grill until cooked through.
8
Time to build your perfect ice cream burger.
9
Select an onion roll.
10
Brush ice cream on halves, grilled until toasted.
11
Baste burgers with the pesto, rosemary ice cream sauce.
12
Pile high with fresh spinach, roasted red sweet peppers, grilled red onion, tomato, and a slab of cheese.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Reynolds Wrap Foil, 2 lbs fresh 90% lean ground beef, ¼ cup red onion, finely chopped, ¼ cup roasted sweet red pepper, finely chopped, and more.

Yes, Creamy Ice Cream Burger #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Creamy Ice Cream Burger #RSC

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