How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Hummus?

You need 9 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup tahini (sesame-seed paste), 6 garlic cloves, peeled, 6 tablespoons fresh lemon juice, and more.

Is Creamy Hummus suitable as vegetarian?

Yes, Creamy Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Hummus Recipe

Name: Creamy Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/2 cup tahini (sesame-seed paste); 6 garlic cloves, peeled; 6 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained

Creamy Hummus – a delicious recipe with water, tahini, garlic, lemon juice, extra-virgin olive oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup water
1/2 cup tahini (sesame-seed paste)
6 garlic cloves, peeled
6 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Vegetarian

Eats Now Editorial Team

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