How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Horseradish Chicken With Garlic Sautéed Spinach?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None chicken breast fillets, 1 None green onion, thinly sliced, 2 tbsp dry white wine, and more.

Is Creamy Horseradish Chicken With Garlic Sautéed Spinach suitable as meat & poultry?

Yes, Creamy Horseradish Chicken With Garlic Sautéed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Horseradish Chicken With Garlic Sautéed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Horseradish Chicken With Garlic Sautéed Spin

Name: Creamy Horseradish Chicken With Garlic Sautéed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None chicken breast fillets; 1 None green onion, thinly sliced; 2 tbsp dry white wine; 2/3 cup heavy cream; 2 tbsp prepared horseradish; 2 tsp lemon juice; 1/2 tsp Dijon mustard; 1 tsp fresh dill, finely chopped; 1 1/2 tbsp butter; 2 cloves garlic, minced; 1 1/4 lb spinach, coarsely chopped

Try this homemade Creamy Horseradish Chicken With Garlic Sautéed Spinach recipe the whole family will love. Made with olive oil, chicken, green onion an…

This Creamy Horseradish Chicken With Garlic Sautéed Spinach relies on simple, everyday ingredients such as olive oil, none chicken breast fillets, dry white wine and heavy cream. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Horseradish Chicken With Garlic Sautéed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions