How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Honey Mustard Chicken?

You need 11 ingredients. The key ingredients include: 1/3 cup honey, 3 level tablespoons whole grain mustard (the one with the seeds), 11/2 tablespoons minced garlic, 1 tablespoon olive oil, and more.

Is Creamy Honey Mustard Chicken suitable as meat & poultry?

Yes, Creamy Honey Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Honey Mustard Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Honey Mustard Chicken Recipe

Name: Creamy Honey Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey; 3 level tablespoons whole grain mustard (the one with the seeds); 11/2 tablespoons minced garlic; 1 tablespoon olive oil; Salt to season; 5 skinless and boneless chicken breasts; 1/2 cup bacon bits; 1 1/2 cups milk; 1 teaspoon cornstarch mixed with 1 tablespoon water; 2 green onions, chopped; 2 tablespoon chopped fresh parsley

Try this homemade Creamy Honey Mustard Chicken recipe the whole family will love. Made with honey, grain mustard, garlic and olive oil. Easy step-by-ste…

This Creamy Honey Mustard Chicken relies on simple, everyday ingredients such as honey, minced garlic, olive oil and salt to season. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Honey Mustard Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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