Creamy Home-Made Ice Cream Recipe

Name: Creamy Home-Made Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces evaporated milk; 14 ounces sweetened condensed milk; 3 ounces instant vanilla pudding mix; 3/4 cup egg substitute; 1 cup half-and-half cream; 1 1/2 cups sugar; 1/2 cup brown sugar; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 7 cups 2% milk

Servings: persons

12 ounces evaporated milk
14 ounces sweetened condensed milk
3 ounces instant vanilla pudding mix
3/4 cup egg substitute
1 cup half-and-half cream
1 1/2 cups sugar
1/2 cup brown sugar
1 1/2 teaspoons vanilla
1/4 teaspoon salt
7 cups 2% milk

1
Assembly Directions:
2
Mix all ingredients together in a large bowl.
3
Freezing Directions:
4
Pour into ice cream maker container. Start the freezing process and freeze according to the manuafacturer's directions.
5
Serving Directions:
6
Serve and enjoy!
7
Comments:
8
You can reduce the carbohydrates in this recipe by substituting Splenda(R) for the sugar and sugar free pudding mix for the regular pudding mix.
9
You can reduce the fat in this recipe by substituting fat free half and half, sweetened condensed milk, and evaporated skim milk.
10
To make make chocolate ice cream, use chocolate pudding and chocolate milk in the recipe instead of vanilla pudding and regular 2 percent milk.

1105

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces evaporated milk, 14 ounces sweetened condensed milk, 3 ounces instant vanilla pudding mix, 3/4 cup egg substitute, and more.

Yes, Creamy Home-Made Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Creamy Home-Made Ice Cream

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