How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Herb Deviled Eggs?

You need 7 ingredients. The key ingredients include: 12 hard-boiled large eggs, 1/4 cup prepared ranch salad dressing, 3 tablespoons plain Greek yogurt, 2 teaspoons snipped fresh dill or minced fresh tarragon, and more.

Is Creamy Herb Deviled Eggs suitable as snacks & appetizers?

Yes, Creamy Herb Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Herb Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Herb Deviled Eggs Recipe

Name: Creamy Herb Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs; 1/4 cup prepared ranch salad dressing; 3 tablespoons plain Greek yogurt; 2 teaspoons snipped fresh dill or minced fresh tarragon; 2 teaspoons Dijon mustard; 1/4 teaspoon pepper; 1/8 teaspoon paprika

Creamy Herb Deviled Eggs – a delicious recipe with eggs, salad dressing, yogurt, dill, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-boiled large eggs
1/4 cup prepared ranch salad dressing
3 tablespoons plain Greek yogurt
2 teaspoons snipped fresh dill or minced fresh tarragon
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon paprika

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Quick Info

Servings
4 servings
Calories
442 kcal
Category
Snacks & Appetizers

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