Creamy Ham & Potato Soup Recipe

Name: Creamy Ham & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion (chopped fine); 1 stalk celery (chopped fine); 4 tablespoons butter; 6 large russet potatoes (peeled and diced); 1/2 lb ham (cooked and diced); 14 1/2 ounces cream of potato soup; 1/3 cup flour; 3 chicken bouillon cubes; 2 cups water; 8 ounces cream cheese (softened); 4 cups milk

Servings: persons

1 small onion (chopped fine)
1 stalk celery (chopped fine)
4 tablespoons butter
6 large russet potatoes (peeled and diced)
1/2 lb ham (cooked and diced)
14 1/2 ounces cream of potato soup
1/3 cup flour
3 chicken bouillon cubes
2 cups water
8 ounces cream cheese (softened)
4 cups milk

1
Saute onion and celery in butter until tender.
2
In large kettle, put water, bullion, potatoes with onion.
3
Cover and cook until potatoes are tender.
4
Blend cream cheese and flour with 1 cup of milk until smooth.
5
Stir into potato mixture.
6
Add milk, ham, and can of potato soup.
7
Bring to boil and boil for 1 minute.
8
Let simmer until ready to serve.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion (chopped fine), 1 stalk celery (chopped fine), 4 tablespoons butter, 6 large russet potatoes (peeled and diced), and more.

Yes, Creamy Ham & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham & Potato Soup

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