How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ham And Cauliflower Bake?

You need 8 ingredients. The key ingredients include: 1 head cauliflower, 2 cups cooked ham, cubed, 1 1/2 cups low-fat sharp cheddar cheese, shredded (1/2 cup reserved), 1 (8 ounce) can condensed cream of mushroom soup, and more.

Is Creamy Ham And Cauliflower Bake suitable as vegetarian?

Yes, Creamy Ham And Cauliflower Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Ham And Cauliflower Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham And Cauliflower Bake Recipe

Name: Creamy Ham And Cauliflower Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 cups cooked ham, cubed; 1 1/2 cups low-fat sharp cheddar cheese, shredded (1/2 cup reserved); 1 (8 ounce) can condensed cream of mushroom soup; 2 garlic cloves, minced; 2 tablespoons fat-free half-and-half; salt and pepper; cayenne pepper

Try this homemade Creamy Ham And Cauliflower Bake recipe the whole family will love. Made with cauliflower, low-fat sharp, condensed cream and garlic. E…

This Creamy Ham And Cauliflower Bake relies on simple, everyday ingredients such as head cauliflower, cooked ham, cubed, garlic cloves, minced and fat-free half-and-half. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head cauliflower
2 cups cooked ham, cubed
1 1/2 cups low-fat sharp cheddar cheese, shredded (1/2 cup reserved)
1 (8 ounce) can condensed cream of mushroom soup
2 garlic cloves, minced
2 tablespoons fat-free half-and-half
salt and pepper
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Vegetarian

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