How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Guacamole Gazpacho?

You need 10 ingredients. The key ingredients include: 3 ripe avocados, peeled and pitted, 2 cups low-sodium vegetable stock, 1 bunch scallions, chopped, Juice of 2 limes, and more.

Is Creamy Guacamole Gazpacho suitable as soups & stews?

Yes, Creamy Guacamole Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Guacamole Gazpacho?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Guacamole Gazpacho Recipe

Name: Creamy Guacamole Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados, peeled and pitted; 2 cups low-sodium vegetable stock; 1 bunch scallions, chopped; Juice of 2 limes; 1 tsp. ground cumin; ⅛ tsp. hot pepper sauce, or more to taste; 2 large ripe tomatoes, chopped; 1 cup chopped cucumber; 2 Tbs. chopped cilantro; 1/4 cup dairy or soy sour cream, optional

Creamy Guacamole Gazpacho

Eats Now Editorial Team · 71 kcal · Soups & Stews

Creamy Guacamole Gazpacho – a delicious recipe with avocados, vegetable stock, scallions, ground cumin, hot pepper sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Guacamole Gazpacho

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