Creamy Guacamole

1. 1

   In a bowl, mash the avocado with a potato masher until it is smooth.

2. 2

   Stir in the lime juice, mayonnaise, cilantro, salt and pepper.

3. 3

   Put guacamole in serving dish and drizzle with olive oil.

4. 4

   Serve immediately.

5. 5

   If not serving immediately, press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

6. 6

   Drizzle with olive oil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.