How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Grits?

You need 8 ingredients. The key ingredients include: 2 cups half-and-half cream or 2 cups whipping cream, ¼ teaspoon salt, 1 dash garlic powder, to taste, ⅛ teaspoon pepper, and more.

Is Creamy Grits suitable as general?

Yes, Creamy Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Grits Recipe

Name: Creamy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half cream or 2 cups whipping cream; ¼ teaspoon salt; 1 dash garlic powder, to taste; ⅛ teaspoon pepper; ½ cup uncooked quick-cooking grits; 2 ounces cream cheese, softened; ¾ cup shredded sharp cheddar cheese; ¼ teaspoon hot sauce

Creamy Grits – a delicious recipe with cream, salt, garlic, pepper, grits, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups half-and-half cream or 2 cups whipping cream
¼ teaspoon salt
1 dash garlic powder, to taste
⅛ teaspoon pepper
½ cup uncooked quick-cooking grits
2 ounces cream cheese, softened
¾ cup shredded sharp cheddar cheese
¼ teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

Eats Now Editorial Team

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Creamy Grits

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