Creamy Grilled Corn Polenta

1. 1

   Preheat grill to medium-high heat.

2. 2

   Brush corn with oil.

3. 3

   Grill corn until charred in spots and tender, about 5 minutes on each side.

4. 4

   Remove from the grill and set aside to cool.

5. 5

   Place a saucepan with 5 cups of water and 1 tablespoon of salt onto a medium heat, bring the water to boil, and slowly stir in the polenta.

6. 6

   Reduce the heat and continue to stir for about 5 minutes until thickened and creamy.

7. 7

   Add the butter and blend into the mixture.

8. 8

   Stir in the cheese.

9. 9

   Keep warm.

10. 10

    Cut the corn off of the cob and stir it into the cooked polenta.

11. 11

    Season with salt and pepper, to taste, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.