Creamy Green Tomato Salsa Recipe

Name: Creamy Green Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Green Tomatoes, Quartered; 2 whole Jalapeno Peppers, Seeded Or Not, Depending On Your Personal Heat Level; 4 cloves Garlic, Peeled And Smashed; ⅔ cups Sweet Onion (Vidalia Or Walla Walla Or OSO); ⅔ cups Water; 1/4 cups Fresh Cilantro Leaves, Packed; 1/2 cups Canola Oil; 1- 1/2 teaspoon Sea Salt; 2 teaspoons Sugar; 3 Tablespoons Fresh Lime Juice

Servings: persons

2 cups Green Tomatoes, Quartered
2 whole Jalapeno Peppers, Seeded Or Not, Depending On Your Personal Heat Level
4 cloves Garlic, Peeled And Smashed
⅔ cups Sweet Onion (Vidalia Or Walla Walla Or OSO)
⅔ cups Water
1/4 cups Fresh Cilantro Leaves, Packed
1/2 cups Canola Oil
1- 1/2 teaspoon Sea Salt
2 teaspoons Sugar
3 Tablespoons Fresh Lime Juice

1
Dump tomatoes, jalapeno, garlic, onion and water into a small saucepan.
2
Cover and simmer for 3 minutes.
3
In a blender, place cilantro, canola oil, salt, sugar and lime juice.
4
Pour hot tomato mixture into blender with other ingredients and blend on high until smooth.
5
May be served warm or cold.
6
I felt the flavor was better after several hours in the refrigerator, but some liked it best right away.
7
I even used it as the seasoning for my guacamole and didnt have to add anything else.
8
Its great for using up all those green tomatoes from your garden.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Green Tomatoes, Quartered, 2 whole Jalapeno Peppers, Seeded Or Not, Depending On Your Personal Heat Level, 4 cloves Garlic, Peeled And Smashed, ⅔ cups Sweet Onion (Vidalia Or Walla Walla Or OSO), and more.

Yes, Creamy Green Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Green Tomato Salsa

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