Creamy Green Enchiladas Recipe

Name: Creamy Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1 tsp. salt; 8 oz. Cheddar cheese, shredded; 1 large onion, chopped; 1 can cream of chicken soup; 3/4 c. milk; 1 (8 oz.) pkg. Velveeta, cut into chunks; 1 pkg. green onion dip mix; 1 (4 oz.) can chopped green chilies; 1 (2 oz.) jar chopped drained pimentos; 12 frozen corn tortillas; salad oil

Servings: persons

1 lb. ground beef or turkey
1 tsp. salt
8 oz. Cheddar cheese, shredded
1 large onion, chopped
1 can cream of chicken soup
3/4 c. milk
1 (8 oz.) pkg. Velveeta, cut into chunks
1 pkg. green onion dip mix
1 (4 oz.) can chopped green chilies
1 (2 oz.) jar chopped drained pimentos
12 frozen corn tortillas
salad oil

1
Mix beef and salt; brown in skillet. Drain and add Cheddar cheese and onion. Set aside.
2
Mix soup, milk and Velveeta in saucepan.
3
Place on low heat, stirring until Velveeta melts. Add dip mix, chilies and pimentos; set aside. Dip tortillas in hot oil for about 1 second to soften; drain well. Spread each tortilla with meat mixture.
4
Roll tightly and place in a 13 x 9 x 2-inch baking dish.
5
Pour cheese sauce over tortillas. Cover with foil. Bake 30 minutes in a 350u00b0 oven.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 tsp. salt, 8 oz. Cheddar cheese, shredded, 1 large onion, chopped, and more.

Yes, Creamy Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Green Enchiladas

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