Creamy Greek Yogurt – a delicious recipe with milk, regular yogurt, Yogurt, home-made yogurt, cheese cloth, patience. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Warm the milk over low heat, in a stainless steel pot.
2
Wait for 5 minutes, or until the temperature is warm enough to touch, about 100 degrees; add the tbsp of yogurt and mix evenly.
3
This is indian style: close the lid and wrap the pot with a bath towel, to contain the heat. Slide it into a closet to contain even temperature. (Of course, this step can be skipped if you have a yogurt maker) Wait for at least 7 hours, so the yogurt has formed properly.
4
Pour the yogurt in a cheese cloth, tie it up and hang over the kitchen sink, or over a pot. Wait for 3 hours, or until the content in the cheese cloth has reduced to half; secure the cheese cloth even more tightly, and let it hang somewhere in the fridge over a pot; let it be for another 3 hours, or until liquid has completely drained.
5
Spoon out the creamy yogurt, mix evenly, and secure in a sealed container. Can be kept for up to 10 days.
152
kcal
Calories
7
g
Fat
12
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Homemade Yogurt, 4 cups organic whole-milk, 1 tablespoon of organic regular yogurt, Greek-style Yogurt, and more.
Yes, Creamy Greek Yogurt falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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