How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Greek Feta Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup low-fat Greek yogurt, 1/2 cup reduced-fat mayonnaise, 1/4 cup crumbled feta, 2 teaspoons chopped fresh dill, or 1 tsp. dried, and more.

Is Creamy Greek Feta Dip suitable as snacks & appetizers?

Yes, Creamy Greek Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Greek Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Greek Feta Dip Recipe

Name: Creamy Greek Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat Greek yogurt; 1/2 cup reduced-fat mayonnaise; 1/4 cup crumbled feta; 2 teaspoons chopped fresh dill, or 1 tsp. dried; 1 teaspoon garlic powder; 1/2 teaspoon white or black pepper; Dash of hot sauce, optional; 4 cups assorted vegetables such as celery sticks, carrots and red pepper strips

Creamy Greek Feta Dip – a delicious recipe with low-fat, mayonnaise, feta, fresh dill, garlic, white. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup low-fat Greek yogurt
1/2 cup reduced-fat mayonnaise
1/4 cup crumbled feta
2 teaspoons chopped fresh dill, or 1 tsp. dried
1 teaspoon garlic powder
1/2 teaspoon white or black pepper
Dash of hot sauce, optional
4 cups assorted vegetables such as celery sticks, carrots and red pepper strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Greek Feta Dip

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