Creamy Grainy Mustard Gravy

1. 1

   Remove the cooked chicken or pork from the skillet.

2. 2

   Working over medium-high heat, add the chicken stock, heavy cream, and grainy mustard to the pan.

3. 3

   Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes.

4. 4

   Season with salt and pepper and pour over the chicken or pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.