Creamy Gorgonzola and Pine Nut Tagliatelle

1. 1

   Bring a large pan of salted water to the boil , add the spaghetti and cook for about 10 mins until al dente.

2. 2

   Drain the pasta using a colander and leave to one side.

3. 3

   Add the gorgonzola and cream to the pan and heat gently, stirring for a couple of minutes until the cheese melts.

4. 4

   Stir in the pasta and season with salt and pepper.

5. 5

   Serve in warm bowls topped with the arugula and pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.