Creamy Goat Cheese Polenta

1. 1

   In medium pot with high sides combine the water, milk and bring to a boil over high heat.

2. 2

   Reduce the heat to low and slowly pour in the polenta while whisking constantly.

3. 3

   Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.

4. 4

   Stir in the Chavrie(R), lemon zest and kosher salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.