Creamy German Toffee Candy (Sahne-Bonbon) For One Or Two

1. 1

   Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.

2. 2

   Pour the hot mixture onto a sheet of dampened parchment paper.

3. 3

   When the mixture is about halfway set, use a dampened knife to cut it into small squares. Leave to dry completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.