How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy German Coleslaw?

You need 6 ingredients. The key ingredients include: 1/2 head cabbage, thinly sliced, 3 tablespoons white sugar, 3 tablespoons cider vinegar, 1/2 teaspoon celery seed, and more.

Is Creamy German Coleslaw suitable as salads?

Yes, Creamy German Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy German Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy German Coleslaw Recipe

Name: Creamy German Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, thinly sliced; 3 tablespoons white sugar; 3 tablespoons cider vinegar; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/2 cup mayonnaise, or more to taste

Creamy German Coleslaw – a delicious recipe with cabbage, white sugar, cider vinegar, celery, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head cabbage, thinly sliced
3 tablespoons white sugar
3 tablespoons cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 cup mayonnaise, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

Eats Now Editorial Team

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Creamy German Coleslaw

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