Creamy Gelato

1. 1

   In a saucepan heat the milk and cream and reduce over medium heat until 2 cups remain.

2. 2

   In a large bowl, using a whisk, beat the sugar with the egg yolks until the mixture is light and fluffy.

3. 3

   Gradually pour the hot milk mixture into the egg mixture, whisking constantly.

4. 4

   Heat the mixture over simmering water, stirring constantly with a whisk or wooden spoon, until it thickens enough to coat the spoon.

5. 5

   Make sure not to overheat or let the mixture coagulate.

6. 6

   When thickened remove the bowl from the heat and continue stirring for a minute to ensure the mixture is uniformly cooked.

7. 7

   Let cool to room temperature, refrigerate, covered, until completely cold, preferably overnight.

8. 8

   Process the mixture in an ice cream freezer following the manufacturers instructions.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.