Creamy Garlic Soup

1. 1

   In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour.

2. 2

   Strain broth and return to the pan. In a small bowl, whisk egg yolks and cream. Stir in 1/2 cup hot broth. Return all to the pan, stirring constantly. Cook and stir over medium heat until soup reaches 160u00b0 (do not boil). Top each serving with a slice of garlic bread; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.