Creamy Garlic Soup Recipe

Name: Creamy Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 4 cups garlic cloves; 2 cups vertically sliced sweet onion; 1 cup cubed peeled potato; 2 tablespoons fresh thyme leaves; 4 cups unsalted chicken stock; 2 cups water; 3/4 teaspoon kosher salt; 1 (2-inch) strip lemon rind; 1 (1-ounce) slice, cubed French bread, stale or oven-dried; 1/4 cup buttermilk; 1 1/2 tablespoons sherry; 1/3 cup toasted breadcrumbs; 2 tablespoons grated pecorino Romano; 1 tablespoon parsley; 2 teaspoons lemon rind

Servings: persons

1 tablespoon unsalted butter
4 cups garlic cloves
2 cups vertically sliced sweet onion
1 cup cubed peeled potato
2 tablespoons fresh thyme leaves
4 cups unsalted chicken stock
2 cups water
3/4 teaspoon kosher salt
1 (2-inch) strip lemon rind
1 (1-ounce) slice, cubed French bread, stale or oven-dried
1/4 cup buttermilk
1 1/2 tablespoons sherry
1/3 cup toasted breadcrumbs
2 tablespoons grated pecorino Romano
1 tablespoon parsley
2 teaspoons lemon rind

1
Melt butter in a Dutch oven over medium-low heat. Add garlic cloves, onion, potato, and thyme. Cover and cook 25 minutes, stirring occasionally.
2
Add stock, water, salt, and 2-inch strip of lemon rind. Bring to a simmer; cover and cook at low 20 minutes or until very tender. Discard rind.
3
Add bread. Stir with a wooden spoon, scraping bottom of pan.
4
Pour half of soup in a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Drape a clean towel over opening in lid (to avoid splatters). Blend until smooth; pour into a large bowl. Repeat with remaining soup. Return pureed soup to pan.
5
Stir in buttermilk; heat over medium-high heat until very hot (do not boil). Stir in sherry. Top soup with a mixture of toasted breadcrumbs, grated pecorino Romano, parsley, and lemon rind.
6
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1021

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 4 cups garlic cloves, 2 cups vertically sliced sweet onion, 1 cup cubed peeled potato, and more.

Yes, Creamy Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Soup

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