Creamy Garlic Potato Soup

1. 1

   Melt butter in heavy bottomed pan. While butter is melting cut up vegetables.

2. 2

   Saute carrots and for 2 minutes. Add celery and saute for 2 minutes longer. Add onion and saute until onions are clear. Add the potatoes and chicken broth. Bring to a boil, reduce heat and simmer until potatoes are cooked. Do not overcook the potatoes.

3. 3

   Add salt and course ground pepper to taste. Stir in cream and heat until steamy, almost boiling.

4. 4

   Serve with saltines.

* Per serving · 4 servings · Values may vary.

No additional tips available.