Creamy Garlic Pasta Primavera

1. 1

   In 12-inch skillet, heat oil over medium-high heat.

2. 2

   Add chicken; cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.

3. 3

   Stir in water and frozen pasta-vegetable mixture.

4. 4

   Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot.

5. 5

   Stir in whipping cream and bell pepper; cook 2 to 3 minutes or until hot.

6. 6

   Turn off heat.

7. 7

   Stir in cheese.

8. 8

   Let stand 2 to 3 minutes or until cheese is melted.

9. 9

   Sprinkle with basil.

10. 10

    Serve with additional shredded Parmesan cheese if desired.

11. 11

    High Altitude (3500-6500 ft): After stirring in water and frozen pasta-vegetable mixture in step 2, heat to boiling; reduce heat.

12. 12

    Cover and cook 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.