How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic Mashed Potatoes?

You need 3 ingredients. The key ingredients include: 2 lb. baking potato (about 6), peeled, cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, 2 cloves minced fresh or roasted garlic.

Is Creamy Garlic Mashed Potatoes suitable as general?

Yes, Creamy Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Mashed Potatoes Recipe

Name: Creamy Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baking potato (about 6), peeled, cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 2 cloves minced fresh or roasted garlic

Try this homemade Creamy Garlic Mashed Potatoes recipe the whole family will love. Made with baking potato, PHILADELPHIA Cream Cheese and garlic. Easy s…

This Creamy Garlic Mashed Potatoes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. baking potato (about 6), peeled, cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
2 cloves minced fresh or roasted garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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