Creamy Garlic Italian Dressing

1. 1

   In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.

2. 2

   Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.