How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic-Green Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 cup breakstones sour cream or 1 cup KNUDSEN Sour Cream, ½ cup kraft mayonnaise with olive oil, 1 cup kraft shredded mozzarella cheese, ½ cup kraft grated parmesan cheese, and more.

Is Creamy Garlic-Green Bean Casserole suitable as general?

Yes, Creamy Garlic-Green Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic-Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic-Green Bean Casserole Recipe

Name: Creamy Garlic-Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breakstones sour cream or 1 cup KNUDSEN Sour Cream; ½ cup kraft mayonnaise with olive oil; 1 cup kraft shredded mozzarella cheese; ½ cup kraft grated parmesan cheese; ½ teaspoon garlic powder; 32 ounces frozen green beans, thawed and drained; 26 wheat thins original crackers, crushed (1 cup); 1 tablespoon butter, melted

Try this homemade Creamy Garlic-Green Bean Casserole recipe the whole family will love. Made with breakstones sour cream, mayonnaise, mozzarella cheese …

This Creamy Garlic-Green Bean Casserole relies on simple, everyday ingredients such as kraft grated parmesan cheese, garlic powder and butter, melted. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup breakstones sour cream or 1 cup KNUDSEN Sour Cream
½ cup kraft mayonnaise with olive oil
1 cup kraft shredded mozzarella cheese
½ cup kraft grated parmesan cheese
½ teaspoon garlic powder
32 ounces frozen green beans, thawed and drained
26 wheat thins original crackers, crushed (1 cup)
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

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