Creamy Garlic Ginger Chicken Recipe

Name: Creamy Garlic Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breast halves, large boneless and skinless, cubed; 1 small onion, chopped; 2 tablespoons coconut oil; 2 tablespoons lemon juice; 2 teaspoons garlic powder (or more to taste); 1 1/2 teaspoons bouillon, chicken (Better Than Bouillon); 2 teaspoons ginger paste; 1 tablespoon flour; 1/4 cup parmesan cheese, grated; 1 tablespoon butter; 1/4 cup half-and-half (or whipping cream); 1 dash cayenne pepper (to taste); 4 ounces yolk-free egg noodles

Servings: persons

3 chicken breast halves, large boneless and skinless, cubed
1 small onion, chopped
2 tablespoons coconut oil
2 tablespoons lemon juice
2 teaspoons garlic powder (or more to taste)
1 1/2 teaspoons bouillon, chicken (Better Than Bouillon)
2 teaspoons ginger paste
1 tablespoon flour
1/4 cup parmesan cheese, grated
1 tablespoon butter
1/4 cup half-and-half (or whipping cream)
1 dash cayenne pepper (to taste)
4 ounces yolk-free egg noodles

1
Melt coconut oil in large saute pan.
2
Saute chopped onion in coconut oil, adding garlic powder and lemon juice to the saute.
3
When onions are softened, add the cubed chicken, and saute chicken until cooked almost through. Do not drain.
4
Add bouillon, ginger paste, grated Parmesan, and flour, stirring thoroughly until flour is evenly combined.
5
Add half and half, stir until combined.
6
Put the noodles on in boiling water per package directions; they cook for 10-12 minutes.
7
Lower heat on chicken mixture to medium-low, let it cook down while the noodles are boiling.
8
With 1 minute left on noodles, add 1 tbsp of butter to the chicken mixture to finish the sauce. Stir gently.
9
Drain noodles, serve the chicken and sauce mixture over the noodles and enjoy!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breast halves, large boneless and skinless, cubed, 1 small onion, chopped, 2 tablespoons coconut oil, 2 tablespoons lemon juice, and more.

Yes, Creamy Garlic Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Ginger Chicken

How did you like this recipe?

Frequently Asked Questions