How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garden Vegetable Baked Omelet?

You need 4 ingredients. The key ingredients include: 1 cup each chopped broccoli, fresh mushrooms and onions, 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread, 6 eggs, 1 cup milk.

Is Creamy Garden Vegetable Baked Omelet suitable as breakfast?

Yes, Creamy Garden Vegetable Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Garden Vegetable Baked Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garden Vegetable Baked Omelet Recipe

Name: Creamy Garden Vegetable Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup each chopped broccoli, fresh mushrooms and onions; 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread; 6 eggs; 1 cup milk

Creamy Garden Vegetable Baked Omelet – a delicious recipe with broccoli, PHILADELPHIA, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup each chopped broccoli, fresh mushrooms and onions
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
6 eggs
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Breakfast

Eats Now Editorial Team

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Creamy Garden Vegetable Baked Omelet

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