Creamy Fruit Soup Recipe

Name: Creamy Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen raspberries, blueberries, strawberries, peaches or mixed fruit, thawed; 1 c. water; 1/4 c. sugar; 2-inches stick cinnamon; dash of ground nutmeg; dash of ground cloves; 1 Tbsp. water; 1 Tbsp. cornstarch; 2 Tbsp. lemon juice; 1 c. dairy sour cream; 1/2 c. milk

Servings: persons

1 (10 oz.) pkg. frozen raspberries, blueberries, strawberries, peaches or mixed fruit, thawed
1 c. water
1/4 c. sugar
2-inches stick cinnamon
dash of ground nutmeg
dash of ground cloves
1 Tbsp. water
1 Tbsp. cornstarch
2 Tbsp. lemon juice
1 c. dairy sour cream
1/2 c. milk

1
Drain fruit, reserving syrup (cut up large pieces of fruit). In 1 1/2-quart saucepan, combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.
2
Bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
3
Remove stick cinnamon. Blend the 1 tablespoon water and cornstarch; stir into saucepan. Cook and stir until thickened and bubbly.
4
Remove from heat.
5
Add lemon juice.
6
Cool to room temperature.
7
Blend in the sour cream and fruit.
8
Stir in milk.
9
Cover and chill.
10
Garnish with strips of lemon peel, if desired.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen raspberries, blueberries, strawberries, peaches or mixed fruit, thawed, 1 c. water, 1/4 c. sugar, 2-inches stick cinnamon, and more.

Yes, Creamy Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fruit Soup

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