Creamy Fruit Salad Mold

1. 1

   Drain fruit cocktail; reserve juice.

2. 2

   Add enough water to juice to make 1 cup.

3. 3

   Heat to boiling.

4. 4

   Remove from heat and add gelatin. Stir until dissolved.

5. 5

   Cool; add 2/3 cup undiluted evaporated milk. Chill until consistency of unbeaten egg whites.

6. 6

   Blend in fruits and nuts.

7. 7

   Chill remaining 1/3 cup undiluted evaporated milk in refrigerator tray until ice crystals form around edges of tray. Whip until stiff (about 2 minutes).

8. 8

   Add lemon juice and whip until very stiff (about 1 minute).

9. 9

   Fold whipped evaporated milk into gelatin mixture.

10. 10

    Pour into a 6-cup mold.

11. 11

    Chill 2 hours before serving.

* Per serving · 4 servings · Values may vary.

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