Creamy Fruit Salad

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Spread the coconut in a single layer on a baking pan.

3. 3

   Toast coconut in oven until pale golden brown, watching carefully to avoid burning, about 8 minutes.

4. 4

   In a mixing bowl, whisk together the yogurt, honey, rum, and mint.

5. 5

   In another large bowl, combine the fruit.

6. 6

   Pour the yogurt mixture over the fruit and toss to combine.

7. 7

   Allow to sit for 10 minutes so the fruit can absorb the flavors.

8. 8

   Sprinkle the toasted coconut on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.