Creamy Fruit Salad

1. 1

   In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from heat and cool completely. When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add the bananas and grapes. Add the whipped cream mixture and stir to coat; refrigerate. Fold in pecans just before serving. Yields 20 servings.

* Per serving · 4 servings · Values may vary.

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