Creamy Fruit Pie (Cherry or Blueberry). No Bake

1. 1

   Combine package of cream cheese with milk.

2. 2

   Using a wire whisk beat mixture.

3. 3

   Once well blended and creamy, add pudding mix.

4. 4

   Continue to beat until blended.

5. 5

   Fold in 1/2 of the tub of cool whip(4oz).

6. 6

   Place 1/2 of the pie filling on top of pie crust.

7. 7

   Spread evenly.

8. 8

   Place cream cheese mixture over the pie filling.

9. 9

   Then spread the rest of the pie filling on top of cream cheese mixture.

10. 10

    The top with remaining cool whip.

11. 11

    Refrigerate for approximately 3 hours.

12. 12

    Keep refrigerated until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.