Creamy Fruit Dip

1. 1

   Whip the whipping cream until stiff.

2. 2

   Set aside.

3. 3

   Beat the softened cream cheese until smooth.

4. 4

   Gradually mix in icing sugar and vanilla to cream cheese, until smooth.

5. 5

   Take a small amount (about 1/4) of the whipped cream (that you set aside) and stir it into the cream cheese mix.

6. 6

   FOLD the remaining whipped cream into the cream cheese mix.

7. 7

   Refrigerate for up to 2 weeks.

8. 8

   **NOTE: This is best when you make it so that it can sit in the fridge for several hours.

9. 9

   Just stir before serving.

10. 10

    Use any fruit for dipping.

11. 11

    Our favorites are banana, apple, grapes, fresh pineapple, strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.