Creamy Fruit And Cake Delight

1. 1

   Divide cake cubes and fruit evenly among 6 dessert glasses, reserving several strawberry slices for garnish, if desired.

2. 2

   Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.

3. 3

   Mix cold water and ice cubes to make 1 1/4 cups.

4. 4

   Add to gelatin, stirring until slightly thickened.

5. 5

   Remove any remaining ice.

6. 6

   Stir whipped topping into gelatin with wire whisk until well blended.

7. 7

   Let stand 5 minutes or until thickened. Spoon into dessert glasses.

8. 8

   Refrigerate 1 hour or until firm. Garnish with reserved strawberry slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.