Creamy Frozen Raspberry Cheesecake

1. 1

   Mix crumbs and butter in 9-inch springform pan; press onto bottom of pan.

2. 2

   Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

3. 3

   Add sherbet; mix well.

4. 4

   Stir in chopped chocolate; pour over crust.

5. 5

   Freeze 4 hours or until firm.

6. 6

   Remove from freezer 10 min.

7. 7

   before serving; let stand at room temperature to soften slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.