Creamy Fried Mozzarella Balls

1. 1

   In a food processor, puree the mozzarella until a creamy paste forms.

2. 2

   Add the eggs, 3 tablespoons of the flour and 1/4 teaspoon of salt and process until combined.

3. 3

   Line a large baking sheet with wax paper and generously dust it with flour.

4. 4

   Shape rounded teaspoons of the cheese mixture into 3/4- to 1-inch balls, then roll them in the flour on the baking sheet.

5. 5

   In a large, deep skillet, heat 1 inch of oil to 350.

6. 6

   Line a wire rack with paper towels.

7. 7

   Roll the mozzarella balls in the flour again.

8. 8

   Fry them in batches, stirring once, until golden, about 5 minutes; some may burst open.

9. 9

   Using a slotted spoon, transfer the mozzarella balls to the paper-lined rack.

10. 10

    Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.