Creamy French Onion Soup

1. 1

   Melt butter in 4-quart saucepan, saute onions until tender (about 15 minutes).

2. 2

   Stir in flour and salt, add water and beef stock base, bring to a boil.

3. 3

   Reduce heat, cover and simmer 30 to 40 minutes.

4. 4

   Stir in milk.

5. 5

   Heat to serving temperature.

6. 6

   (Do not boil.)

* Per serving · 4 servings · Values may vary.

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