How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy French Dressing?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, halved, 1 tablespoon Dijon mustard, 4 large yellow celery ribs from the inner heart, finely chopped (about 1 1/4 cups), 1/2 small onion, finely chopped, and more.

Is Creamy French Dressing suitable as general?

Yes, Creamy French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy French Dressing Recipe

Name: Creamy French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, halved; 1 tablespoon Dijon mustard; 4 large yellow celery ribs from the inner heart, finely chopped (about 1 1/4 cups); 1/2 small onion, finely chopped; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup plus 2 tablespoons canola oil or other mild vegetable oil; 1/4 cup cider vinegar; 2 tablespoons minced flat-leaf parsley; 1/2 teaspoon dried thyme; Salt and freshly ground pepper

Creamy French Dressing

Eats Now Editorial Team · 367 kcal · General

Creamy French Dressing – a delicious recipe with garlic, mustard, onion, extra-virgin olive oil, canola oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Creamy French Dressing

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